Hash Brown Casserole

Ingredients

• 2 sticks butter
• 1 Tbsp. salt
• 1 pt. sour cream
• 1/2 diced onion
• 2 c. shredded cheese (Cheddar)
• 1 (2 lb.) bag frozen hash browns or 8 potatoes, peeled and boiled until tender
• 1 can cream of chicken soup
• 1/2 Tbsp. pepper
• 2 c. cornflake crumbs