Hash Brown Casserole

9 ingredients
5 steps

Ingredients

  • 2 lb. pkg. frozen hash brown potatoes
  • 2/3 c. melted butter
  • 1 tsp. salt
  • dash of pepper
  • 1/2 c. onion, chopped fine
  • 1 pt. sour cream
  • 10 oz. grated Cheddar cheese
  • 1 can cream of mushroom soup
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix all together (will be hard to manage; do the best you can).
  2. 2
    Place mixture in a greased 9 x 13-inch glass pan.
  3. 3
    Top with 2 cups crushed corn flakes and 1/4 cup melted butter.
  4. 4
    Bake at 350° for 45 to 60 minutes.
  5. 5
    Serves 10.

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