Hash Brown Casserole

Directions

1. 1
   Combine all ingredients except for the cornflakes.
2. 2
   Melt the margarine before mixing with other ingredients (soup doesn't need to be heated).
3. 3
   Put into a 13 x 9 1/2-inch pan.
4. 4
   Crumble cornflakes by hand and spread across top of casserole, approximately 1/2-inch thick.
5. 5
   Bake covered at 350° for 1 hour. Take foil off of casserole and continue baking for approximately 15 to 20 minutes or until cornflakes are a golden brown.
6. 6
   Serves 10 to 12.