Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 pkg. (12 oz.) frozen hash browns; 2 c. dairy sour cream; 1 can cream of chicken soup; 1 stick margarine, melted; 1 lb. German sausage, cooked and cut up; 1 tsp. salt; 1 to 3 Tbsp. onion, chopped; 2 c. shredded cheese; 2 c. corn flakes, mixed with 1/4 c. melted margarine

9 ingredients

5 steps

Ingredients

2 pkg. (12 oz.) frozen hash browns
2 c. dairy sour cream
1 can cream of chicken soup
1 stick margarine, melted
1 lb. German sausage, cooked and cut up
1 tsp. salt
1 to 3 Tbsp. onion, chopped
2 c. shredded cheese
2 c. corn flakes, mixed with 1/4 c. melted margarine

Directions

1

Thaw potatoes in colander and drain excess water.
2

Melt margarine in 2 quart casserole (9 x 13-inch pan).
3

Add soup, sour cream, salt, onions, cheese and sausage.
4

Mix well.
5

Add potatoes. Sprinkle with buttered corn flakes and bake at 350° about 50 minutes or until golden and bubbly.