Hash Brown Casserole

5 ingredients
4 steps

Ingredients

  • 12 oz. sour cream
  • 1 can cream of chicken soup
  • 1 stick butter, softened
  • 2 c. grated Cheddar cheese
  • 1 bag hash brown potatoes, thawed

Directions

  1. 1
    Mix first 3 ingredients well.
  2. 2
    Add 1 1/2 cups of the Cheddar cheese and hash browns.
  3. 3
    Bake at 350° for 35 to 40 minutes.
  4. 4
    Top with remaining cheese and bake for another 5 minutes or until cheese melts.

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