Hash Brown Casserole

7 ingredients
7 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes
  • 2 cans potato soup
  • 8 oz. sharp Cheddar cheese, shredded
  • 1 c. sour cream
  • 1/2 tsp. garlic salt
  • 2 Tbsp. butter
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Combine potatoes, soup, Cheddar cheese, sour cream and garlic salt in large bowl; mix well.
  2. 2
    Spoon into greased 2 1/2-quart casserole.
  3. 3
    Dot with butter.
  4. 4
    Sprinkle with Parmesan cheese.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Yield:
  7. 7
    12 servings.

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