Hash Brown Casserole

8 ingredients
3 steps

Ingredients

  • 1 (32 oz.) pkg. frozen hash browns, thawed
  • 1/2 c. butter, melted
  • 1/2 c. onion, finely chopped
  • 1 can cream of mushroom soup
  • 1 carton sour cream
  • 1 c. Cheddar cheese, shredded
  • 2 c. cornflakes, crushed
  • 1/4 c. butter, melted

Directions

  1. 1
    Combine first 6 ingredients; stir well.
  2. 2
    Spread in a greased 9 x 13-inch pan. Combine cornflakes and 1/4 cup melted butter. Sprinkle evenly over potato mixture.
  3. 3
    Bake at 350° for about 50 minutes.

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