Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 1 (2 lb.) pkg. Ore-Ida hash browns; 1 can cream of chicken soup; 1 small can Spam luncheon meat, chopped (optional); 8 oz. Cheddar cheese; 1 can cream of mushroom soup; 1 (8 oz.) container sour cream; 1 small onion, chopped; 1 small bell pepper, chopped; 8 oz. Mozzarella cheese

9 ingredients

5 steps

Ingredients

1 (2 lb.) pkg. Ore-Ida hash browns
1 can cream of chicken soup
1 small can Spam luncheon meat, chopped (optional)
8 oz. Cheddar cheese
1 can cream of mushroom soup
1 (8 oz.) container sour cream
1 small onion, chopped
1 small bell pepper, chopped
8 oz. Mozzarella cheese

Directions

1

Lightly grease the bottom of a 9 x 12-inch casserole dish. Combine all ingredients in a bowl (reserve a little of each cheese to sprinkle on top).
2

Place mixture in the casserole dish; sprinkle with remaining cheese.
3

Bake at 350° for 1 hour, or until brown.
4

(You can add or subtract from the ingredients to suit your own taste.)
5

Serves 8.