Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 1 lb. frozen hash browns; 8 oz. sour cream; 1 small onion, chopped in small pieces; 1/2 stick butter (to saute); 1 can cream of chicken soup; 1 c. shredded sharp Cheddar cheese; 1/2 c. crushed corn flakes

7 ingredients

4 steps

Ingredients

1 lb. frozen hash browns
8 oz. sour cream
1 small onion, chopped in small pieces
1/2 stick butter (to saute)
1 can cream of chicken soup
1 c. shredded sharp Cheddar cheese
1/2 c. crushed corn flakes

Directions

1

Saute onion in butter. Thaw out hash browns in microwave. Combine all ingredients in mixing bowl.
2

Pour into casserole dish sprayed with nonstick cooking spray. Bake at 350° for 30 to 40 minutes. Take
3

out of oven and pour crushed corn flakes on top. Dab with squeeze butter.
4

Bake 5 more minutes.