Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 lb. frozen hash browns; 1/2 c. melted butter; 1/2 c. finely chopped onion; 1 pt. sour cream; 1 1/2 c. grated Cheddar cheese (reserve 1/4 c.); 2 cans cream of potato soup or 1 can cream of chicken and 1 can cream of potato or cream of mushroom; 2 c. crushed cornflakes; 1/4 c. melted butter

8 ingredients

4 steps

Ingredients

2 lb. frozen hash browns
1/2 c. melted butter
1/2 c. finely chopped onion
1 pt. sour cream
1 1/2 c. grated Cheddar cheese (reserve 1/4 c.)
2 cans cream of potato soup or 1 can cream of chicken and 1 can cream of potato or cream of mushroom
2 c. crushed cornflakes
1/4 c. melted butter

Directions

1

Mix all but last 2 ingredients and put in 9 x 13-inch pan. Top with crushed cornflakes mixed with 1/4 cup melted butter and reserved Cheddar cheese.
2

Bake at 350° for about 45 minutes.
3

Can be made ahead and refrigerated.
4

Bake 10 to 15 minutes longer.