Hash Brown Casserole

Directions

1. 1
   Defrost hash brown patties and crumble them in 9 x 13-inch pan, about 3/4 to 1-inch deep.
2. 2
   Brown the sausage and spread over the hash browns.
3. 3
   Grate or shred the cheese and spread over sausage.
4. 4
   Beat eggs with milk and pour over cheese layer.
5. 5
   Add salt and pepper to taste.
6. 6
   Bake at 400° until bubbly, about 15 minutes.