Hash Brown Casserole

6 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. diced onion
  • 1 can cream of chicken soup
  • 1 lb. carton sour cream
  • 1 stick butter
  • 8 oz. sharp Cheddar cheese, grated

Directions

  1. 1
    Remove hash browns from freezer for 1/2 hour to defrost.
  2. 2
    Mix ingredients and add salt and pepper.
  3. 3
    Use 9 x 13-inch pan greased with Pam.
  4. 4
    Bake at 375° for 1 hour.

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