Hash Brown Casserole

Directions

1. 1
   Thaw potatoes.
2. 2
   Mix potatoes with soup, sour cream, onion and melted oleo.
3. 3
   Add 1 cup cheese, salt and pepper to taste.
4. 4
   Reserve remaining 1/4 cup cheese as garnish.
5. 5
   Pour mixture into a well-greased 9 x 13 x 2-inch baking dish.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Garnish with reserved cheese if desired.
8. 8
   Can top with crushed corn flakes.
9. 9
   Makes 8 servings each with 243 calories, 14 g. fat and 33 mg.
10. 10
    cholesterol.