Hash Brown Casserole

Name: Hash Brown Casserole
Ingredients: 2 lb. frozen hash browns; 1/2 tsp. pepper; 2 Tbsp. onion; 1 small container sour cream; 2 c. corn flakes, crumbled; 1 tsp. salt; 1/2 c. melted oleo; 1 can cream of celery soup or cream of chicken soup; 2 c. grated Cheddar cheese

9 ingredients

3 steps

Ingredients

2 lb. frozen hash browns
1/2 tsp. pepper
2 Tbsp. onion
1 small container sour cream
2 c. corn flakes, crumbled
1 tsp. salt
1/2 c. melted oleo
1 can cream of celery soup or cream of chicken soup
2 c. grated Cheddar cheese

Directions

1

Thaw potatoes; mix all ingredients except corn flakes and some of the cheese.
2

Place in a 9 x 13-inch pan; sprinkle with corn flake crumbs and cheese.
3

Bake 50 to 60 minutes at 350° uncovered.

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