Hash Brown Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 (8 oz.) tub of sour cream
  • 1 (16 oz.) bag of hash browns (plain or o'brien)
  • 2 (16 oz.) bags of shredded cheese
  • 1 stick margarine, melted
  • 2 shakes hot sauce, if desired

Directions

  1. 1
    Stir together soup, sour cream, hash browns, 1 bag of cheese, melted margarine and hot sauce (if desired).
  2. 2
    Put in a 9 x 13-inch (or equal quantity) pan.
  3. 3
    Bake at 350° for 45 minutes to 1 hour, or until lightly browned on bottom and sides.
  4. 4
    Add more cheese on top for the last few minutes of baking time and bake till bubbly.

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