Hash Brown - Ham Casserole
9 ingredients
6 steps
Ingredients
- 1 (16 oz.) carton sour cream
- 1 can cream of chicken soup
- 1 (32 oz.) bag hash browns
- 2 c. cubed ham
- 8 oz. cubed American cheese
- 1/4 c. chopped onion
- 2 c. crushed corn flakes
- 1/2 c. melted butter
- 1 c. shredded Mozzarella cheese
Directions
-
1Combine sour cream and soup.
-
2Stir in potatoes, ham, American cheese and onion.
-
3Turn into 9 x 13-inch pan; spread evenly. Combine corn flakes and butter.
-
4Sprinkle over potato mixture. Bake at 350° for 30 minutes.
-
5Sprinkle with Mozzarella cheese and bake 20 to 25 minutes more.
-
6Serves 8 to 10.
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