Hash Brown Omelet

9 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 2 c. shredded, cooked potatoes
  • 1/4 c. chopped onions
  • 1/4 c. green pepper
  • 4 eggs (one per person)
  • 1/4 c. milk
  • 1/2 tsp. salt
  • dash of pepper
  • 1 c. shredded cheese

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove from pan.
  3. 3
    Mix potatoes in pan and cook until underside is brown.
  4. 4
    Mix other ingredients together.
  5. 5
    Pour over potatoes.
  6. 6
    Top with cheese and bacon. Cook over low heat. This works well in an electric skillet.

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