Hash Brown Omelet

Directions

1. 1
   In large skillet, cook bacon until crisp.
2. 2
   Leave drippings in skillet; drain bacon and crumble.
3. 3
   Mix next 3 ingredients.
4. 4
   Put into skillet.
5. 5
   Cook over low heat until underside is crisp; add bacon.
6. 6
   Blend eggs, milk, salt and pepper.
7. 7
   Pour over potatoes. Top with cheese and bacon; cover.
8. 8
   Cook over low heat about 10 minutes.
9. 9
   Loosen omelet.
10. 10
    Serve in wedges.
11. 11
    Serves 4.