Hash Brown Omelet

Directions

1. 1
   In skillet, cook bacon until crisp.
2. 2
   Leave drippings in skillet.
3. 3
   Drain bacon and crumble.
4. 4
   Mix next 3 ingredients; pat into skillet.
5. 5
   Cook over low hat until underside is crisp and brown.
6. 6
   Blend eggs, milk, 1/2 teaspoon salt and dash of pepper; pour over potatoes.
7. 7
   Top with cheese and bacon.
8. 8
   Cover.
9. 9
   Cook over low heat for 10 minutes.
10. 10
    Loosen omelet.
11. 11
    Makes 4 wedges.