Hash-Brown Pancake

Directions

1. 1
   Using the medium holes on a grater, grate the potatoes into a bowl.
2. 2
   Season with salt and pepper.
3. 3
   Heat the oil and butter in a medium-size nonstick skillet over medium heat until hot.
4. 4
   Add the potatoes and pat them down to form a pancake.
5. 5
   Cover the skillet and cook until the bottom of the pancake is browned, 10 to 12 minutes.
6. 6
   Turn it over carefully, cover, and cook 10 minutes longer or until nicely browned.
7. 7
   Cut into four sections and serve immediately.