Hash Brown Pancakes

Directions

1. 1
   Beat egg yolks.
2. 2
   Add potatoes and beat in with a spoon until smooth.
3. 3
   Stir in milk.
4. 4
   Sift dry ingredients and stir in.
5. 5
   Beat egg whites until stiff and add into the rest.
6. 6
   For thinner pancakes, add up to 1/2 cup more milk.
7. 7
   Bake on lightly greased griddle.
8. 8
   Makes about 16 pancakes.
9. 9
   Very light and tender.