Hash Brown Potato Casserole

8 ingredients
5 steps

Ingredients

  • 32 oz. pkg. shredded, frozen potatoes
  • 1 stick melted margarine
  • 1 can cream of mushroom soup
  • 12 oz. grated American cheese
  • 8 oz. carton sour cream
  • 1/2 small onion, chopped
  • 2 c. crushed cornflakes
  • 1 stick margarine

Directions

  1. 1
    Place thawed potatoes in a 9 x 13-inch baking dish.
  2. 2
    Mix together the next 6 ingredients and pour over potatoes.
  3. 3
    Top with crushed cornflakes and drizzle melted margarine over all.
  4. 4
    Bake, uncovered, at 350° for 45 minutes.
  5. 5
    Serves 12.

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