Hash Brown Potato Casserole

7 ingredients
3 steps

Ingredients

  • 32 oz. pkg. frozen hash browns, thawed
  • 1/2 c. butter or margarine, melted
  • 1/2 c. chopped onion
  • 1 can cream of mushroom soup
  • 8 oz. sour cream
  • 1 c. shredded Cheddar cheese
  • 1 c. chopped ham (optional)

Directions

  1. 1
    Combine potatoes, butter, ham, onion, soup, sour cream and cheese.
  2. 2
    Stir well.
  3. 3
    Spoon into greased 2 1/2-quart casserole dish.

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