Hash Brown Potatoes

9 ingredients
6 steps

Ingredients

  • 1 (3 lb.) pkg. frozen shredded hash browns
  • 18 oz. shredded Cheddar cheese
  • 1/2 c. diced onions
  • 1 can cream of chicken soup
  • 1 large carton sour cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 stick melted butter or oleo
  • crushed potato chips

Directions

  1. 1
    Mix butter or oleo through the other ingredients, except cheese and chips.
  2. 2
    Put 1/2 of cheese over dish of potatoes.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Take out of oven; sprinkle crushed potato chips and rest of shredded cheese.
  5. 5
    Put back in oven for 15 minutes.
  6. 6
    Bake in a 9 x 13-inch pan.

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