Hash Brown Potatoes

8 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. onion, chopped fine
  • 1/2 c. oleo or butter
  • 8 oz. sour cream
  • 8 oz. shredded Cheddar cheese
  • 1 can cream of mushroom or chicken soup

Directions

  1. 1
    Mix all ingredients together and put in buttered casserole or 9 x 13-inch pan.
  2. 2
    Bake at 350° for 1 hour.
  3. 3
    May be topped with crushed potato chips and baked another 5 to 10 minutes.

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