Hash Brown Potatoes

8 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. melted butter
  • 2 Tbsp. minced onion
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 2 c. grated Cheddar cheese
  • 1/4 c. melted butter
  • 2 c. crushed corn flakes

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Place in greased 9 x 12 pan. Top with 1/4 cup melted butter and corn flakes.
  3. 3
    Bake for 45 to 60 minutes at 350°.

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