Hash Brown Potatoes

9 ingredients
6 steps

Ingredients

  • 2 lb. hash browns, thawed
  • 1/2 c. chopped onions
  • 1 can cream of chicken soup
  • 1 pt. sour cream
  • 1 1/2 sticks oleo
  • 8 oz. shredded Cheddar cheese
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 c. corn flake crumbs

Directions

  1. 1
    Melt 1 stick oleo in bottom of a 9 x 13-inch pan in oven at 350°.
  2. 2
    Pour potatoes into butter and stir.
  3. 3
    Mix remaining ingredients (not butter and corn flake crumbs).
  4. 4
    Pour over potatoes and mix well.
  5. 5
    Top with 1/2 stick melted butter and corn flake crumbs.
  6. 6
    Bake at 350° for 1 1/2 hours.

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