Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 3 c. hash brown potatoes (refrigerated) or 3 c. frozen hash browns, thawed; 3 Tbsp. butter, melted; 1 c. cooked ham, sliced or diced; 4 drops hot pepper sauce; 2 eggs; 1/2 c. milk; 1/4 tsp. seasoned salt; 1 c. (4 oz.) shredded sharp Cheddar cheese; 1 c. (4 oz.) shredded Monterey Jack cheese

9 ingredients

5 steps

Ingredients

3 c. hash brown potatoes (refrigerated) or 3 c. frozen hash browns, thawed
3 Tbsp. butter, melted
1 c. cooked ham, sliced or diced
4 drops hot pepper sauce
2 eggs
1/2 c. milk
1/4 tsp. seasoned salt
1 c. (4 oz.) shredded sharp Cheddar cheese
1 c. (4 oz.) shredded Monterey Jack cheese

Directions

1

If you use the frozen hash brown, press between paper towels to remove moisture.
2

Press hash browns into bottom and sides of a 9-inch pie plate to form a crust.
3

Drizzle melted butter over crust.
4

Bake in preheated 450° oven for 20 to 25 minutes until lightly browned.
5

Remove from oven.