Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 3 c. loose pack frozen hash brown potatoes, thawed; 1/3 c. butter, melted; 4 oz. hot pepper cheese, shredded; 6 oz. Gouda or Swiss cheese, shredded; 6 oz. diced, cooked ham; 1/4 c. light cream; 2 eggs; 1/4 tsp. seasoned salt

8 ingredients

10 steps

Ingredients

3 c. loose pack frozen hash brown potatoes, thawed
1/3 c. butter, melted
4 oz. hot pepper cheese, shredded
6 oz. Gouda or Swiss cheese, shredded
6 oz. diced, cooked ham
1/4 c. light cream
2 eggs
1/4 tsp. seasoned salt

Directions

1

Press hash browns between paper towels to remove moisture. Press hash browns on bottom and up sides of a 9-inch pie pan to form a crust.
2

Drizzle melted butter over crust.
3

Bake in a 425° oven for 25 minutes.
4

Remove from oven.
5

Reduce oven temperature to 350°.
6

Toss together the ham and cheese and place in crust. Beat the cream with the eggs and seasoned salt.
7

Pour over ham and cheese.
8

Bake, uncovered in 350° oven for 25 to 30 minutes or until knife inserted near center comes out clean.
9

Let stand 10 minutes before serving.
10

Makes 6 servings.