Hash Brown Quiche

9 ingredients
7 steps

Ingredients

  • 1 (24 oz.) frozen shredded hash browns, thawed (I use Ore-Ida Cheddar cheese)
  • 1/3 c. melted margarine
  • 1 c. shredded hot pepper cheese (can cut if too spicy)
  • 1 c. shredded Swiss cheese
  • 1 c. diced cooked ham (or diced Smoky links or sausage)
  • diced onions or mushrooms (optional)
  • 1/2 c. half and half cream
  • 2 eggs
  • 1/4 tsp. seasoned salt

Directions

  1. 1
    Grease sides and bottom of 9-inch pie plate. Press hash browns into pie plate to form crust.
  2. 2
    Brush with melted butter and bake for 25 minutes.
  3. 3
    Sprinkle ham, onions, mushrooms and cheeses over crust.
  4. 4
    Beat cream, eggs and salt and pour over cheeses.
  5. 5
    Bake at 350° for 30 to 40 minutes.
  6. 6
    Can be frozen.
  7. 7
    I brown crust, add ingredients and then freeze before baking.

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