Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 1 (24 oz.) frozen shredded hash browns, thawed (I use Ore-Ida Cheddar cheese); 1/3 c. melted margarine; 1 c. shredded hot pepper cheese (can cut if too spicy); 1 c. shredded Swiss cheese; 1 c. diced cooked ham (or diced Smoky links or sausage); diced onions or mushrooms (optional); 1/2 c. half and half cream; 2 eggs; 1/4 tsp. seasoned salt

9 ingredients

7 steps

Ingredients

1 (24 oz.) frozen shredded hash browns, thawed (I use Ore-Ida Cheddar cheese)
1/3 c. melted margarine
1 c. shredded hot pepper cheese (can cut if too spicy)
1 c. shredded Swiss cheese
1 c. diced cooked ham (or diced Smoky links or sausage)
diced onions or mushrooms (optional)
1/2 c. half and half cream
2 eggs
1/4 tsp. seasoned salt

Directions

1

Grease sides and bottom of 9-inch pie plate. Press hash browns into pie plate to form crust.
2

Brush with melted butter and bake for 25 minutes.
3

Sprinkle ham, onions, mushrooms and cheeses over crust.
4

Beat cream, eggs and salt and pour over cheeses.
5

Bake at 350° for 30 to 40 minutes.
6

Can be frozen.
7

I brown crust, add ingredients and then freeze before baking.

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