Hash Brown Quiche

Directions

1. 1
   The night before, mix hash browns and margarine.
2. 2
   Pat into crust of 9 x 13-inch glass baking dish.
3. 3
   Bake at 425° for 25 minutes.
4. 4
   Meanwhile, combine remaining ingredients reserving half and half until last.
5. 5
   Add enough half and half to desired consistency.
6. 6
   Pour into baked crust, refrigerate overnight.
7. 7
   Bake at 350° for 45 minutes to 1 hour.
8. 8
   (Kinds of cheese may be varied.)