Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 3 cups frozen loose-pack shredded hash browns, thawed; 1/3 cup butter, melted; 1 cup diced fully cooked ham; 1 cup shredded cheddar cheese; 1/4 cup diced green pepper; 2 large eggs; 1/2 cup whole milk; 1/2 teaspoon salt; 1/4 teaspoon pepper

9 ingredients

2 steps

Ingredients

3 cups frozen loose-pack shredded hash browns, thawed
1/3 cup butter, melted
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1/4 cup diced green pepper
2 large eggs
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes.
2

Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.