Hash Brown Quiche
9 ingredients
6 steps
Ingredients
- 8 frozen hash brown patties, thawed (you'll need large ones)
- 12 cup butter, melted
- 1 -1 12 cup diced ham (cold turkey also works well)
- 1 cup grated tasty cheese
- 1 cup grated swiss cheese
- 8 eggs
- 2 cups milk (you can use half cream if you are feeling naughty)
- 1 tablespoon French onion soup mix
- 2 large tomatoes, each sliced into 8 slices
Directions
-
1In a 9x13 inch pan, use the hash brown patties as the base.
-
2Pour the melted butter (I find a pastry brush works best) all over the hash browns and bake at 350oF for 20 minutes (they will go crispy and golden).
-
3Remove from the oven and sprinkle with ham and cheeses.
-
4In a bowl mix the eggs, soup mix and milk.
-
5Pour over the ham and cheese.
-
6Place slices of the tomato on top and bake for a further 30 minutes OR until puffy and golden brown.
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