Hash Brown Quiche

9 ingredients
6 steps

Ingredients

  • 8 frozen hash brown patties, thawed (you'll need large ones)
  • 12 cup butter, melted
  • 1 -1 12 cup diced ham (cold turkey also works well)
  • 1 cup grated tasty cheese
  • 1 cup grated swiss cheese
  • 8 eggs
  • 2 cups milk (you can use half cream if you are feeling naughty)
  • 1 tablespoon French onion soup mix
  • 2 large tomatoes, each sliced into 8 slices

Directions

  1. 1
    In a 9x13 inch pan, use the hash brown patties as the base.
  2. 2
    Pour the melted butter (I find a pastry brush works best) all over the hash browns and bake at 350oF for 20 minutes (they will go crispy and golden).
  3. 3
    Remove from the oven and sprinkle with ham and cheeses.
  4. 4
    In a bowl mix the eggs, soup mix and milk.
  5. 5
    Pour over the ham and cheese.
  6. 6
    Place slices of the tomato on top and bake for a further 30 minutes OR until puffy and golden brown.

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