Hash Brown Quiche

9 ingredients
9 steps

Ingredients

  • 3/4 package hash brown potatoes frozen
  • 3/4 cup pepper jack cheese shredded
  • 1 cup gouda cheese shredded
  • 1 cup swiss cheese shredded
  • 1 1/2 cups ham diced
  • 2 large eggs
  • 1/2 cup milk or cream
  • 13 cup butter melted
  • 1/4 teaspoon seasoned salt

Directions

  1. 1
    Thaw shredded hash brown potatoes.
  2. 2
    Squeeze excess moisture between paper towels.
  3. 3
    Grease quiche dish.
  4. 4
    Press and shape hash brown potatoes in dish.
  5. 5
    Brush with melted butter.
  6. 6
    Bake at 425F (220C) for 25 minutes.
  7. 7
    Fill quiche dish with layers of diced ham and the 3 different cheeses.
  8. 8
    Mix eggs, milk and salt; pour over mixture.
  9. 9
    Bake at 350F (180C) for 40 minutes.

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