Hash Brown Quiche Recipe

Name: Hash Brown Quiche Recipe
Ingredients: 1 pkg. (24 ounce.) frzn shredded hash brown potatoes, thawed; 1/3 c. melted butter; 1 c. mozzarella cheese, shredded; 1 c. cheddar cheese, shredded; 1 c. diced ham or possibly sausage; 1/2 c. cream or possibly lowfat milk; 2 Large eggs; 1/4 teaspoon seasoned salt

8 ingredients

6 steps

Ingredients

1 pkg. (24 ounce.) frzn shredded hash brown potatoes, thawed
1/3 c. melted butter
1 c. mozzarella cheese, shredded
1 c. cheddar cheese, shredded
1 c. diced ham or possibly sausage
1/2 c. cream or possibly lowfat milk
2 Large eggs
1/4 teaspoon seasoned salt

Directions

1

Press hash browns into 9 inch pie plate to make a solid crust.
2

Brush with melted butter.
3

Bake at 425 degrees for 25 min.
4

Remove crust from oven and fill with ham and cheeses.
5

Beat lowfat milk or possibly cream with Large eggs and salt; pour over crust.
6

Bake at 350 degrees for 30-40 min till knife inserted at edge comes out clean.