Hash Brown Skillet Breakfast

Directions

1. 1
   Cook bacon in 10-inch skillet until crisp; remove from pan and drain well, reserving drippings in pan.
2. 2
   Crumble bacon and set aside.
3. 3
   Heat drippings in skillet.
4. 4
   Add frozen potatoes.
5. 5
   Cook over low heat until underside is crisp and lightly browned. Combine eggs, milk, salt and pepper; stir well and pour over potatoes.
6. 6
   Top with cheese and sprinkle with reserved bacon. Cover and cook over low heat 10 minutes.
7. 7
   Cut into wedges to serve.
8. 8
   Yields 6 servings.