Hash Brown Sliders

Directions

1. 1
   Place hash browns, eggs, shredded cheese, pepper and salt in a large bowl.
2. 2
   Mix the ingredients using your hands, making sure everything is well coated.
3. 3
   Add 1 teaspoon of olive oil to a large nonstick saute pan over low to medium heat.
4. 4
   Grab a handful of the potato mixture, about 1/4 cup, and create a ball.
5. 5
   Place it down on the pan and carefully pat it down to create a flat disc shape.
6. 6
   Cook for 3 to 4 minutes and then flip it over and cook for an additional 3 to 4 minutes.
7. 7
   Remove and place on a paper towel.
8. 8
   Repeat until all hash browns have been used.
9. 9
   In a small bowl, mash the avocados and sprinkle with a little garlic salt.
10. 10
    Place a spoonful of the mixture onto a hash brown stack.
11. 11
    Top with half slice of Serrano ham and a slice of mozzarella cheese.
12. 12
    Top it with another hash brown stack.