Hash Brown Supreme

9 ingredients
7 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. melted butter or margarine
  • 1 pt. sour cream
  • 1 can cream of chicken soup
  • 1/2 c. finely chopped onion
  • 2 c. shredded Cheddar cheese
  • 1 tsp. salt and pepper
  • 2 c. corn flake crumbs
  • 1/2 c. butter/margarine

Directions

  1. 1
    Combine potatoes and melted butter.
  2. 2
    Stir in sour cream, soup, onion, shredded cheese, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Grease a 9 x 13-inch pan well.
  5. 5
    Combine corn flake crumbs with butter and sprinkle on top of mixture once placed in a 9 x 13-inch pan. Cover mixture with foil.
  6. 6
    Bake at 350° for 20 minutes.
  7. 7
    Uncover and bake an additional 20 minutes.

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