Hash-brown Suprise

5 ingredients
5 steps

Ingredients

  • 1500 grams hash brown potatoes 2 bags
  • 2 cups sour cream
  • 19 ounces soup, cream of mushroom 2 cans
  • 13 cup butter melted
  • 2 cups cheddar cheese grated

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Pour into large casserole.
  3. 3
    Bake at 375f until brown or for 2 hours.
  4. 4
    I always put half a cup of grated cheddar cheese on top!!
  5. 5
    before putting it into the oven:o)

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