Hash Browned Creamed Potatoes

6 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 can cream of chicken soup
  • 1 1/2 pt. carton sour cream
  • 2 c. shredded sharp cheese
  • 1 chopped onion
  • salt and pepper

Directions

  1. 1
    Thaw hash browns for 2 hours.
  2. 2
    Mix soup, sour cream, cheese, onion, salt and pepper well.
  3. 3
    Add soup mixture to hash browns.
  4. 4
    Put in a 13 x 9-inch Pyrex dish.
  5. 5
    Bake at 350° for 1 hour.

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