Hash Browns

6 ingredients
7 steps

Ingredients

  • 24 oz. frozen hash brown potatoes
  • 1/4 c. margarine or butter
  • 2 c. half and half cream
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Heat butter, cream and salt.
  2. 2
    Put 1/2 hash browns in bottom of baking dish.
  3. 3
    Sprinkle with half of cheese.
  4. 4
    Top with remaining hash browns.
  5. 5
    Sprinkle with remaining cheese.
  6. 6
    Pour cream mixture over.
  7. 7
    Bake at 350° for 1 hour.

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