Hash Browns

Directions

1. 1
   Boil potatoes until cooked.
2. 2
   Shred enough to measure 4 cups. Toss potatoes, onion, salt and pepper.
3. 3
   Heat butter and oil in 10-inch skillet.
4. 4
   Pack potato mixture firmly in skillet, leaving a 1/2-inch space around edge.
5. 5
   Cook over low heat until bottom crust is brown, 10 to 15 minutes.
6. 6
   Cut potato mixture into fourths; turn.
7. 7
   Add 1 tablespoon oil if necessary.
8. 8
   Cook until brown, 12 to 15 minutes longer.