Hash Browns

10 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. hash browns
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 8 oz. sour cream
  • 10 oz. Cheddar cheese
  • salt and pepper to taste
  • 1/4 c. butter or margarine
  • 2 c. crushed corn flakes

Directions

  1. 1
    Layer first 7 ingredients in a 9 x 13-inch pan.
  2. 2
    Add seasoning as desired.
  3. 3
    Combine melted butter with corn flakes and spread on top.
  4. 4
    Bake 1 1/4 hours at 300°.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E
Country Style Shredded Hash Browns

Country Style Shredded Hash Browns

Kroger

B NOVA 4

More Recipes to Try

Lazy Day Summer Bruschetta

8 ingredients

Roasted Beet And Horsegram Salad With Feta

16 ingredients

Pecan Brittle Ice Cream

16 ingredients

Mustard-Roasted Cauliflower

9 ingredients

Flans With Muscovado Sauce

5 ingredients

Seedlip'S Pennsylvania Dutch

9 ingredients

Pan Fried Red Snapper With Tarragon Tartar Sauce

15 ingredients

Scrambled Eggs With Sautéed Asparagus.

9 ingredients

Shaved Asparagus Salad With Feta And Peas

9 ingredients

Potato And Fennel Gratin

11 ingredients

Summer Pearl Barley Salad

10 ingredients

"Chuck" Full Of Flavor Chili

13 ingredients