Hash Browns

6 ingredients
4 steps

Ingredients

  • 2 lb. hash browns
  • 1 c. chopped onion
  • 1 stick margarine, melted
  • 1 can cream of chicken soup
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) grated cheese

Directions

  1. 1
    Thaw hash browns for 30 minutes.
  2. 2
    Mix all together.
  3. 3
    Bake in a 9 x 13-inch pan for 1 hour at 350°.
  4. 4
    Can sprinkle more grated cheese on top, if desired.

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