Hash Browns

5 ingredients
7 steps

Ingredients

  • 4 medium potatoes, peeled
  • 3 slices bacon, diced
  • butter or oil (for frying)
  • 1 onion, sliced
  • 1 tablespoon chopped fresh oregano

Directions

  1. 1
    Parboil potatoes (or microwave on HIGH for 5 minutes).
  2. 2
    Cut into medium thick slices.
  3. 3
    Fry bacon until fat is transparent.
  4. 4
    Add butter and fry onion and potato with bacon, turning until browned.
  5. 5
    Sprinkle with oregano.
  6. 6
    Serves 6.
  7. 7
    The Popular Potato.

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