Hash Browns

Directions

1. 1
   Melt butter in a one cup measure in microwave.
2. 2
   Heat non stick skillet over medium high heat.
3. 3
   Shred potatoes on hand held grater.
4. 4
   Squeeze out liquid from potatoes.
5. 5
   Add some butter to skillet and add shredded potatoes and press down with spatula.
6. 6
   Season with salt and pepper and drizzle potatoes with more butter.
7. 7
   Cook until golden brown and then flip.
8. 8
   Finish cooking in hot oven for 15 minutes.