Hash Browns

Name: Hash Browns
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 large baking potato, baked, peeled, and diced; Kosher salt and freshly cracked black pepper

4 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
1 large baking potato, baked, peeled, and diced
Kosher salt and freshly cracked black pepper

Directions

1

In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat.
2

Add onions and saute until softened and caramelized.
3

Remove onions from skillet.
4

Add remaining tablespoon oil to skillet and heat.
5

Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking.
6

Add onions back to skillet, press into a pancake.
7

Season with salt and pepper.