Hash Browns For 25

7 ingredients
5 steps

Ingredients

  • 4 lb. frozen hash browns
  • 2 cans cream of chicken soup
  • 2 cans Cheddar cheese soup
  • 2 c. chopped onions
  • 2 pt. sour cream
  • 1 stick margarine
  • salt and pepper to taste

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Combine all ingredients and pour over potatoes.
  3. 3
    Mix well and pour into large, oiled baking pan, about 10 x 15-inch.
  4. 4
    Top with crushed potato chips.
  5. 5
    Bake at 375° for about 2 hours.

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