Hash Browns Quiche

Directions

1. 1
   Press hash browns between paper towels to remove the excess moisture.
2. 2
   Press into the bottom and up the sides of an ungreased 9-inch pie plate.
3. 3
   Drizzle with butter.
4. 4
   Bake at 425 degrees for 25 minutes.
5. 5
   Combine the ham, cheese and green pepper and spoon it over the potato crust.
6. 6
   In a small bowl, beat the eggs with the milk and salt and pepper.
7. 7
   Pour the egg mixture over the ham and cheese mixture.
8. 8
   Reduce the oven heat to 350 degrees and bake for 25-30 minutes - or until a knife inserted near the center comes out clean.
9. 9
   Allow to stand for 10 minutes before serving.
10. 10
    To save time, you can make the hash brown crust and chop the ham, cheese and peppers the night before.