Hash Browns Soup
13 ingredients
6 steps
Ingredients
- 2 lbs frozen hash browns
- 4 cups water
- 1 12 cups chopped onions
- 1 cup sliced celery
- 4 chicken bouillon cubes
- 12 teaspoon celery seed
- 12 teaspoon pepper
- 4 (10 1/2 ounce) cans cream of chicken soup
- 1 quart milk
- 2 cups cubed cooked ham
- 1 tablespoon parsley
- 2 teaspoons garlic salt
- 8 slices bacon, cooked and crumbled
Directions
-
1In soup pot, mix first 7 ingredients; bring to a boil.
-
2Reduce heat; cover and simmer for 20 minutes.
-
3Add soup and milk; stir until smooth.
-
4Add ham, parsley, and garlic salt.
-
5Simmer for 15 minutes.
-
6Add bacon and serve.
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